Pizza al taglio in Okayama (Wednesdays only)
Pizza al taglio, born in Rome.
Made with a special Italian dough
blending wheat, rice and soy flours. Naturally leavened: crisp outside, soft and chewy inside, and it stays crispy even as it cools.
Toppings that bring out each ingredient,
a different flavour in every slice.
Wednesdays only, 11:30–14:00.
Best eaten with your hands.
Lemon Tree Pizza
Wednesday
11:30–14:00 (last order 13:30)
What is pizza al taglio?
Pizza al taglio is Rome's "pizza by the slice". It's baked in large rectangular trays and cut into pieces of whatever size you like. In Rome, buying it by weight at a corner shop and eating it with your hands is part of everyday life.
At Lemon Tree Okayama we use a special Italian dough blending wheat, rice and soy flours, naturally leavened: crisp outside, soft and chewy inside. It stays crispy even as it cools and is easier to digest than typical pizza.
Toppings change with the day and the season. Wednesdays only (11:30–14:00 / last order 13:30), eat-in only. Have it fresh from the oven, with your hands.