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Pasta fresca fatta in casa
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Lemon Tree Cooking Class

Fee

6 to 8 people

6,500 yen per person (tax included)

Enjoy the authentic taste of Italian cuisine

Would you like to try it?

This is your chance to learn how to make a traditional main dish!

The practical training will last approximately one hour and will be conducted in a small group of participants.

After cooking,

Salami and cheese appetizers, drinks,

And finish off with a delicious dessert.

A complete dinner awaits.

Discover the secrets of Italian cuisine and enjoy authentic dishes together

It's a special opportunity to have fun!

Vernice rossa

January 25th

Around 17:30~19:30

Product Ravioli

Let's make ravioli!

In this lesson you will learn how to make classic ravioli with ricotta and spinach, step by step. Let's discover the secrets of this traditional dish together, from preparing fresh pasta to creating the perfect filling. At the end, you will all enjoy the freshly made ravioli together and dine in a homely and authentic atmosphere!

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